Description

Every cake we offer is handcrafted and since each chef has his/her own
way of baking and designing a cake, there might be slight variation in
the product in terms of design and shape.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.

Slice and serve the cake at room temperature and make sure it is not exposed to heat.

Use a serrated knife to cut a fondant cake.