Description

• When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle.
• Use a clean vase and clean water.
• Remove the leaves below the waterline but do not remove all leaves along the stem length.
• Check the water level daily and replenish as needed.
• Don’t place flowers in direct sunlight or near any other source of excessive heat.
• All flowers benefit from a daily mist of water.
• Enjoy your flowers!
• Store your chocolates in the refrigerator. If they are exposed to high temperatures, they may begin to soften, compromising the appearance and flavour.