Description

• When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle.
• Use a clean vase and clean water.
• Remove the leaves below the waterline but do not remove all leaves along the stem length.
• Check the water level daily and replenish as needed.
• Don’t place flowers in direct sunlight or near any other source of excessive heat.
• All flowers benefit from a daily mist of water.
• Enjoy your flowers!
• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.